An ode to Evanston Chili’s

A triple dipper from Evanston Chili’s, flying high amongst the clouds. Dallas Thurman / North by Northwestern.

The corner of Maple Avenue is empty now
cold, stripped of its warm neon glow.
An abandoned building,
tables collecting dust,
where laughter once spilled onto the sidewalk.

I remember walking past the packed windows
on my way to the AMC,
pausing just long enough to look inside —
people leaning in close over half-eaten plates.

Now the space feels hollow, out of place.
Only my reflection lingering in the window’s face.

No more sliding into a booth,
vinyl cracked and familiar,
legs sticking slightly to the seat —
catching up,
settling in,
like we had nowhere else to be.

No more waiting for a table.
Party of five.
No host hollering our name over the hum of the conversation.

The Triple Dipper fades.
I loved it —
even as the prices crept higher.

Chicken crispers.
Arnold Palmers.
Sizzling fajitas slicing through the noisy room.

“Happy, happy birthday,”
sung too loudly,
too proudly,
by the Chili’s crew —
even when it wasn’t really anyone’s birthday.
We’d smile, play along,
just for the free dessert
or an extra basket of chips and salsa.

It was a place to gather.
A late-night refuge.
Somewhere to sit and stay a while,
after the movie
or before heading back into the cold.

Now it’s gone —
carried off by the wind,
another casualty of gentrification and corporate greed.
Another late-night spot erased in Evanston,
this godforsaken “college town.”

All the memories laid to rest,
along with my love for the Triple Dipper.

I miss you, Evanston Chili’s.

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